These brownies are divine, and much better than any I made before my vegan days! They are fudgy, rich, decadent, and can be made free from allergens. These are gluten free, vegan, and nut free, but I do use soy milk. However, other plant milks should work well too. You will want an 8 x…
This recipe is so easy to make and doesn’t use a lot of ingredients. You could use a different plant milk if you wanted – I have used rice milk before and it worked just as well. The flax helps to bind it and also gives it a bit more nutritional value. It is pretty…
This is a family favourite in our house – it is creamy, delicious, not in the slightest bit icy, and 100% dairy free. It is full of premium ingredients that are used in commercial vegan ice creams, and these give it a taste, texture, and melting point to rival any store bought ice cream (dairy…