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These brownies are divine, and much better than any I made before my vegan days! They are fudgy, rich, decadent, and can be made free from allergens. These are gluten free, vegan, and nut free, but I do use soy milk. However, other plant milks should work well too. You will want an 8 x…
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This recipe is so easy to make and doesn’t use a lot of ingredients. You could use a different plant milk if you wanted – I have used rice milk before and it worked just as well. The flax helps to bind it and also gives it a bit more nutritional value. It is pretty…
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My husband loves this flavour, and I have to admit it is my favourite too – especially paired with a rhubarb and apple crumble! It is creamy, delicious, not in the slightest bit icy, and full of salty goodness. It contains premium ingredients that are used in commercial vegan ice creams, and these give it…
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This is a family favourite in our house – it is creamy, delicious, not in the slightest bit icy, and 100% dairy free. It is full of premium ingredients that are used in commercial vegan ice creams, and these give it a taste, texture, and melting point to rival any store bought ice cream (dairy…